Highly tannic and full-bodied whisky benefit most from this – whisky. As the whisky is slowly poured from the bottle to the decanter it takes in oxygen, which helps open up the aromas and flavors. Many young whisky can be tight or closed on the nose or palate. Slowly and carefully decanting the whisky ensures that the sediment stays in the bottle and you get a nice clear whisky in the decanter, and subsequently in your glass.Ī second and more everyday reason to decant is to aerate the whisky. Decanting separates the whisky from the sediment, which not only would not look nice in your glass, but would also make the whisky taste more astringent. Many of us associate decanting with older vintage port whisky or aged – whisky that throw off a lot of sediment as they age. What is the purpose of a decanter for whiskey? Usually the whisky is then served from the decanter, but sometimes in a restaurant it is decanted back into the original bottle for service. What does a whiskey decanter do?ĭecanting whisky is essentially the process of pouring (decanting) the contents from one vessel (typically a bottle) into another vessel (typically a decanter). I keep one permanently on the kitchen counter, so that it is always readily on hand. My collection includes one or two special ones that were wedding gifts, but for the most part my collection comprises simple, inexpensive, everyday decanters. Airtight Whisky DecanterĮnsure your decanter has an airtight seal to reduce the contact with oxygen.Personally I love whisky decanters and over the years have amassed quite a few. If you decide to transfer your whiskey into a decanter, then there are a few points which you need to consider. Decanters are now almost solely used for aesthetic purposes, so if you like the look of them, and have a bottle of whiskey that you enjoy drinking fairly regularly, then there is no harm in transferring it to a more exciting looking receptacle! Now, whiskey producers will bottle their drinks on site, making decanters largely redundant. Instead, decanters were taken straight to the barrel to be filled. Why Use a Decanter For Whisky?ĭecanters originate from a time in which bottling whisky wasn’t possible. This tells us that oxygenating the whiskey is not a concern for whiskey drinkers, and therefore, decanting whiskey is largely down to the aesthetics. On the other hand, a whiskey decanter is typically more solid and square in shape, and most importantly, will feature a large glass topper to close the bottle. They often have curved edges to help enhance this exposure. Of course, if you are keeping a decanter that’s only about a quarter-full of whiskey (and therefore, has a lot of air contact) for a very long period of time, then the effects of oxidisation may eventually impact on the whiskies flavour, but this will take far longer than it does with wine.Ī wine decanter is typically open, featuring plenty of pouring space and openings to ensure that the wine is thoroughly exposed to the air. Pouring whiskey from the bottle into a decanter will do nothing to change the flavour. However, whiskey doesn’t really gain anything from this exposure to oxygen. Many wine drinkers believe that this helps to open up the flavour of the wine. Oxygen Exposure Doesn’t Affect Whiskey Like Wineĭecanting is a process best known by wine drinkers, who sometimes need to transfer wine from the bottle to a decanter in order to remove any sediment present in the drink and to introduce oxygen to the wine. We take a look at whether or not you should be using a decanter for your whiskey. While this may look pretty cool, there is some debate amongst whiskey lovers as to whether or not pouring your whiskey into a decanter is necessary. In films we often see whiskey-drinking characters pouring a dram from an expensive looking crystal decanter, rather than straight from the bottle.
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